2015 Homebrew Competition
Online Registration | Contact Us
Homebrewers have become very vocal about our January competition, and are spreading the word like wildfire! Not only do we time it well as a preliminary run for those of you competing in Nationals, but we have an exceptional judging panel that is eclectic, constructive and extremely well-educated in the brewing industry. One of our participating Homebrew Clubs calls our the Big Beers Festival and Competition “the highlight” of their season, and the competitive edge and number of entries make for a challenge of the highest degree!
As the Grand Prize winner of this incredible challenge, the 2015 Big Beers Homebrew Competition entrant will have a Commercial Batch of his or her recipe brewed and kegged and poured at The Falling Rock Taphouse in Denver and at our generous, sponsoring brewery, Dry Dock Brewing, located in Aurora, Colorado. Further, in the instance that the ProAm competition is continued as a part of the Great American Beer Festival weekend events, Dry Dock Brewing will partner with the Grand Prize winner and submit the winning recipe as their collaborative entry.
The AHA/BJCP Beer Styles that we include in our competition are reflective of the Festival theme and are listed below. The brewing competition is sponsored and sanctioned by the American Homebrewers Association, and the AHA guidelines will be strictly followed. For more information on specific styles and requirements, please visit the AHA Sanctioned Competition Style Guidelines. Please note: Barleywines are included although not stated as the heading of a category in the newest BJCP Guidelines.
- Category 5 - Bock
- Category 9E - Strong Scotch Ale
- Category 12C - Baltic Porter
- Category 13F - Russian Imperial Stout
- Category 14C - Imperial IPA
- Category 15C - Weizenbock
- Category 16 - Belgian & French Ale
- Category 17 - Sour Ale
- Category 18 - Belgian Strong Ale
- Category 19 - Strong Ale (Old Ale, English Barleywine, and American Barleywine)
- Category 20 – Fruit Beers (Minimum Gravity of 1.060)
- Category 21 – Spice/Herb/Veg (Minimum Gravity of 1.060)
- Category 22B – Other Smoked Beer (Minimum Gravity of 1.060)
- Category 22C – Other Wood Aged Beer (Minimum Gravity of 1.060)
- Category 23 - Specialty Beer (Minimum Gravity of 1.060)
- Category 26B - Braggot
Two bottles of each entry are required with the appropriate informational labels attached. 12 oz. brown bottles are preferred, but some other sizes/colors will be admitted. For example, Belgians are often bottled in 750ml bottles for several good reasons. Please ask for further information.
All entries must be registered online via the link at the bottom of this page, although entry fees can be submitted with your entries by check or through PayPal in the registration process. The entry fee for this competition is $5 per entry, and the deadline for entries to reach us is Saturday, December 6, 2014. Make all checks out to 'Big Beers Festival'.
Shipping and drop off locations have not been finalized yet for our 2015 event. Last year’s information (below) will be updated shortly.
Please plan to ship early, as the holidays are a significant shipping challenge at this time of year! If you have shipping issues, please call and ask.
All entries should be shipped to:
471 Kalamath Street
Denver, CO 80204
Any questions regarding shipping or delivery confirmation can be addressed by emailing Kyle directly: email@example.com
There are two breweries in the Denver area that have coordinated a drop point for entries for us and we greatly appreciate the convenience to our entrants. They are The Brew Hut/Dry Dock Brewing Co. in Aurora and the Cheeky Monk Belgian Beer Cafe in Westminster.
Additional option for the mountains: Bonfire Brewing Company in Eagle, CO. Please drop off at their production facility at: 936 Chambers Court during the day or at their tap room at 127 West Second St. after 4pm.
If you absolutely cannot get your entries to us by December 6, 2014, please call or email to discuss alternate arrangements.
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Homebrew Competition Online Registration
- All participants (judges, stewards, and entrants) should register via the online site.
- It's quick and easy to register, let us know whether you are willing to judge or steward, enter your brews, and print all necessary documentation and bottle identification forms.
- Then pay via PayPal or check and you're done!
Information on entry drop points, homebrewing products, recipes, tips and more can be found at:
Cheeky Monk Westminster
Bonfire Brewing Co. (same info as last year)
AND Breckenridge Brewery is going to accept shipping of homebrew entries from out of the area with the same information as last year.
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